careers.mandarinoriental.com
This role is a Chef de Rang in In Room Dining at Mandarin Oriental Savoy, Zurich. Daily tasks include serving guests and maintaining high-quality standards. Required skills include hospitality training and computer skills. Nice-to-haves are knowledge of cash register systems and languages like German and English. The role offers learning and development opportunities. It provides a chance to work in a luxury hotel with a growth mindset.