Sous Chef - Zürich - Dübendorf 100% - Starting date February/March 2026

This role is a Sous Chef at Madame Sum, a Swiss food company. Daily tasks include recipe execution and food preparation. Requirements include 2+ years of kitchen experience and English language skills. Nice-to-haves are German language skills and production kitchen experience. The role offers a dynamic work environment and opportunities for growth. Notable perks include family meals and a fixed, Monday-to-Friday schedule.