Culinary Supervisor - Glen Helen Amp.

We are looking for a Culinary Supervisor to join the Glen Helen Amphitheater, the premier outdoor entertainment venue operated by asmglobal. The role will place you at the heart of a high‑energy hospitality operation, where you will guide a crew of cooks and servers while supporting large‑scale concerts and festivals. Your daily work will involve directing kitchen activities, maintaining food‑quality and safety standards, managing inventory, and ensuring smooth service flow during high‑volume events. You will also coordinate with the broader venue team to align food service with event schedules and guest expectations. The successful candidate must bring at least two years of supervisory experience in a fast‑paced, high‑volume food‑service setting, demonstrate strong leadership and communication abilities, and possess a solid understanding of food‑safety regulations. Flexibility to work evenings and weekends is essential. This position offers the chance to develop your career within a global hospitality organization while working in a unique outdoor venue. What the role asks for: - Minimum 2 years supervisory experience in high‑volume food service - Strong leadership and communication skills - Proven knowledge of food‑safety regulations - Flexibility for evenings and weekend shifts