Savoury Product Development Intern (m/w/d)

The Savoury Product Development Intern role at Givaudan involves creating food innovations, particularly in the realm of savoury products. Givaudan is a global company known for delivering food innovations, crafting inspired fragrances, and developing beauty and wellbeing solutions. The company values diversity and aims to make a positive impact on billions of people worldwide. The intern will focus on formulating new savoury products, including plant-based meat and cheese alternatives, and applying new flavours. Daily tasks include preparing flavoured food products for various projects, selecting flavours based on specified requirements, and participating in flavour evaluations. The intern will also manage flavour data, maintain a safe lab environment, and support tasting sessions and presentations. Additionally, the role involves collecting market information and preparing relevant data. To qualify, candidates must be in the process of completing or have recently finished a master's degree in food science. Proficiency in English, both spoken and written, is essential. Strong organizational skills and good computer knowledge, particularly in Word and Excel, are also required. A passion for food and tasting new products is a must. Nice-to-have skills include a team-focused work style. The role is based in Kemptthal, Switzerland, offering a supportive and diverse team environment. The position provides excellent opportunities for learning and development, a 40-hour work week, additional paid days off, and various benefits such as subsidized meals and sports facilities. What the role asks for: - Master's degree in food science, in progress or recently completed - Proficiency in English, spoken and written - Good sense of organization - Good computer knowledge (Word, Excel) - Nice-to-have: Team-focused work style