Pizzaiolo (100%)

Mimo Hospitality, a Swiss hospitality group, is dedicated to creating memorable experiences and strengthening communities worldwide. The company, founded by Meagan Cederbaum and Simon Bernhard, focuses on holistic services and agile principles to deliver exceptional hospitality. Alba Sourdough Pizza, the first concept under Mimo Hospitality, aims to redefine pizza craftsmanship with a modern twist, blending Italian and Neapolitan traditions. The Pizzaiolo role involves making Neapolitan-style pizzas with a modern twist, using sourdough and high-quality ingredients. The pizzaiolo will translate the essence of Alba's pizza manifesto into seasonal culinary experiences, ensuring all food is prepared according to requirements and produced on time. The role also includes staying updated on industry trends, working efficiently in a fast-paced environment, and contributing to a positive kitchen culture. Additionally, the pizzaiolo will determine food inventory needs, stocking and ordering based on forecasts to support local and artisanal suppliers. To qualify for the Pizzaiolo position, candidates must have previous experience in the field, with experience in Neapolitan-style pizza being a plus. Knowledge of English at an intermediate level is required, and a driving license category B is necessary. A passion for hospitality, pizza, and Italian-inspired cuisine is essential, along with a proactive attitude and team spirit. Nice-to-have skills include previous experience with sourdough and knowledge of Italian. The role offers a supportive environment with a dedicated training budget for personal development. The team values a growth mindset and potential, and the location provides a modern F&B company experience. The work schedule includes a maximum of 1-2 split shifts per week, and the company ensures good and fair pay. What the role asks for: - Previous experience in the field. - Knowledge of English at an intermediate level. - Driving license category B. - Nice-to-have: Previous experience in Neapolitan-style pizza. - Nice-to-have: Previous experience in using sourdough. - Nice-to-have: Knowledge of Italian.