B&F intern service (6 months) - W Verbier

The role of a B&F Intern at W Verbier involves contributing to the exceptional service standards of the hotel. W Hotels is known for its unique and luxurious hospitality experience, focusing on igniting curiosity and expanding worlds for its guests. The company aims to provide a memorable stay through innovative and personalized service. The main day-to-day responsibilities of the B&F Intern include ensuring service standards, maintaining the quality of F&B service, and customer satisfaction. The intern will also facilitate smooth collaboration between the service and kitchen teams, assist in maintaining cleanliness, take and serve customer orders, and handle customer placements. Additionally, the intern will be responsible for ensuring smooth communication between hotel departments and responding to requests from the Talent Coach. To qualify for this role, candidates must be currently enrolled in a Hospitality school. Essential requirements include being outgoing, sociable, and a good listener, with a strong interest in the worlds of taste, sound, body, scene, and stance. Fluency in English and German is a must, with other languages being an asset. The ideal candidate should be organized, conscientious, punctual, and have excellent knowledge of the hotel's various departments. A real interest in the hotel industry and a passion for delivering a memorable customer experience are also crucial. Nice-to-have skills include the ability to work in an international and audacious team, and a strong representative of the W brand image. The internship offers a unique opportunity to gain hands-on experience in F&B operations and hotel management, providing a strong foundation for a career in the hospitality industry. The location in Verbier, Switzerland, offers a vibrant and dynamic environment, with a team that values diversity and inclusivity. What the role asks for: - Currently enrolled in a Hospitality school - Fluency in English - Fluency in German - Organized, conscientious, punctual - Excellent knowledge of the hotel's various departments - Real interest in the worlds of taste, sound, body, scene and stance - Nice-to-have: Fluency in other languages