Associate Specialist Lipids

As an Associate Specialist Lipids you will join Nestlé Research in Vers‑chez‑les‑Blanc, Switzerland, on a two‑year full‑time contract. The role sits at the heart of Nestlé's scientific effort to turn lipid physics and chemistry into innovative food solutions for people, pets and the planet. You will work alongside multidisciplinary research groups, product developers, external partners, universities and research institutes, helping to shape sustainable breakthroughs. Your daily work will involve staying abreast of the latest methods and trends in lipid science, turning those insights into solid scientific concepts that can be applied to food products. You will lead research projects, present findings to both technical and business audiences, and design laboratory experiments that deepen understanding of lipid crystallisation, structuring and oxidation. In addition, you will pass on this knowledge to development teams to speed up innovation cycles and support successful product launches. Building the group's scientific profile through patents, publications, conference talks and mentoring of students and technicians will also be part of your remit. To succeed, you must hold a PhD in Food Science, Chemistry, Food Engineering or a closely related discipline, with a deep grasp of lipid crystallisation, structuring and oxidation. You need strong analytical and problem‑solving skills, as well as proven ability to manage projects, organise work and communicate results clearly. Proactive collaboration across different fields, a high level of integrity and a genuine enthusiasm for sharing knowledge are essential. Fluency in English, both spoken and written, is required; any additional language proficiency is considered a plus. Nestlé offers a flexible hybrid working model, generous holiday allowance beyond statutory minimums, and a range of learning and development programmes to advance your career. Compensation includes a performance‑based bonus, healthcare contributions, an employee assistance programme, a solid pension contribution, extensive parental‑leave benefits and attractive discounts on Nestlé products and services. The workplace is fully accessible, promotes safety and embraces an inclusive hiring process with reasonable accommodations when needed. What the role asks for: - PhD in Food Science, Chemistry, Food Engineering or related field - Strong knowledge of lipid crystallisation, structuring, oxidation - Proven analytical thinking and problem‑solving ability - Experience in project management and clear communication - Ability to collaborate proactively across disciplines - Fluency in English (spoken and written) - Additional language skills are an advantage