Food & Beverage Manager

The vacancy is for a Food & Beverage Manager at a luxury hotel belonging to the Michel Reybier Hospitality Collection. The role commands the entire dining and beverage portfolio, covering restaurants, a bar, breakfast service, in‑room dining and banquet functions, while upholding the brand’s premium guest experience. Daily duties involve supervising the front‑of‑house and back‑of‑house teams to guarantee seamless operations across all outlets. The manager monitors key performance indicators such as guest counts, revenue streams, cost ratios and feedback, taking corrective measures when needed. Revenue growth is pursued through new concept creation, seasonal promotions