Operational internship (f/m) - Baur au Lac

The Operational Internship at Baur au Lac offers a unique opportunity to experience the distinctive hospitality and multicultural environment of a renowned 5-star hotel in Zurich. Baur au Lac is known for its blend of tradition and modernity, providing exceptional service to an international clientele. The hotel is committed to personal development and fosters an atmosphere where individuals can grow and thrive. As an Operational Intern, your main responsibilities will involve supporting various departments such as Service, Kitchen, Economat, and Housekeeping. You will gain hands-on experience in the day-to-day operations of a luxury hotel, contributing to the smooth running of these departments and ensuring guest satisfaction. To qualify for this internship, you must have completed training at a recognised Swiss hotel management school. Previous work experience in the hotel or catering industry is advantageous but not required. Strong communication and organisational skills are essential, as well as a committed, flexible, and responsible attitude. A charming and well-groomed appearance is also important. Proficiency in German and English is a must. Nice-to-have skills include a proactive approach and the ability to work well in a team. The location in Zurich offers a vibrant and dynamic environment, with the added benefit of employee accommodation in the city centre. The team at Baur au Lac is known for its empathy and attention to detail, making it a great place to learn and grow. What the role asks for: - Training at a recognized Swiss hotel management school. - Communication and organizational skills. - Commitment, flexibility and sense of responsibility. - Attractive and well-groomed appearance. - Good language skills in German and English.