R&D Chefs Culinarium Intern - Nestlé Research

The R&D Chefs Culinarium Intern at Nestlé Research will be part of a team dedicated to shaping the future of food. Nestlé Research focuses on developing innovative food concepts and experiences, working at the intersection of culinary arts and scientific research. The intern will collaborate with chefs, scientists, and global teams to create and refine food prototypes, and to deliver strategic tastings and events. The intern's daily tasks will involve supporting the Culinary Flagship team in organizing and executing high-impact tastings, leadership events, and product showcases. They will also be responsible for creating and refining culinary prototypes, transforming early concepts into engaging tasting experiences, and contributing to innovation projects. Additionally, the intern will document prototypes, recipes, and project insights in operational catalogs and databases to ensure knowledge sharing and continuity. To excel in this role, candidates must be currently pursuing a degree in Culinary Arts, with some practical kitchen experience and a strong passion for food and recipe development. Fluency in English, both written and spoken, is essential. A proactive, self-driven mindset and the ability to manage multiple tasks in a fast-paced environment are also required. Nice-to-have skills include a curiosity about how culinary creativity and science intersect to develop innovative food products. The ability to work well in multidisciplinary and multicultural teams, and a continuous learning mindset are also valuable. The location in Vers-chez-les-Blanc, Switzerland, offers a dynamic and supportive work environment with modern installations and a strong safety culture. What the role asks for: - A degree in Culinary Arts - First practical kitchen experience - Fluent English, spoken and written - A proactive, self-motivated mindset - Ability to manage multiple priorities in a fast-paced environment - An interest in collaborating in multidisciplinary and multicultural teams - A continuous learning mindset - An interest in exploring global food cultures, cooking techniques and consumer eating habits