Pizzaiolo

Chesa Veglia is a culinary establishment known for its signature pizzas. The Pizzaiolo role is crucial in preparing these pizzas and other specialties, ensuring they meet the high standards that guests expect. The main tasks include making pizzas, focaccia and other dishes, managing orders and stock, and maintaining the wood-fired oven. The Pizzaiolo also ensures kitchen hygiene and safety standards are met, and maintains high product quality. Efficient time management and effective work processes are essential. The Pizzaiolo will support the ordering and stock management process, ensuring that all ingredients are available and well-organized. They will operate and maintain the wood-fired oven, which is central to the preparation of the signature pizzas. Compliance with kitchen hygiene and safety regulations, including HACCP, is a key responsibility. The role requires a strong focus on quality and attention to detail, ensuring that every dish meets the high standards set by Chesa Veglia. To excel in this role, candidates must have completed professional training as a Chef or hold an equivalent culinary qualification. Several years of experience as a Pizzaiolo are required. Good spoken Italian and English are essential for effective communication within the team and with guests. Strong quality awareness and attention to detail are crucial, as is the ability to work under pressure and as part of a team. A high level of commitment, reliability, and flexibility are also important. Nice-to-have skills include a strong work ethic and the ability to thrive in a dynamic, international environment. The role offers a fixed-term seasonal position from December 2026 to March 2027, with the possibility of returning for future seasons. The average 5-day working week is 43.5 hours, with 5 weeks of holiday and 6 public holidays per year. A 13th-month salary is provided from the start of employment, and staff accommodation is available in one of the employee residences, subject to availability. Meals are provided in the modern staff restaurant, and the role offers opportunities for professional development. What the role asks for: - Completed vocational training as a cook or equivalent culinary qualification - Several years of professional experience as a Pizzaiolo - Good spoken Italian and English skills - Strong quality awareness and attention to detail - Ability to work under pressure and in a team - High commitment, reliability and flexibility