Restaurant Supervisor (m/w)

Grace is a luxury hotel group opening a new hotel in St. Moritz. The Restaurant Supervisor will oversee food and drink service, lead the team, and ensure the restaurant's appearance is impeccable. They will create memorable guest experiences, handle guest issues, and take ownership of operational tasks. The main responsibilities include delivering food and drink service, maintaining a perfect restaurant appearance, and creating memorable guest experiences. The role involves being proactive, providing personalized services, and ensuring timely resolutions of guest challenges. The supervisor will take responsibility for various operational processes and enjoy a fun, fast-paced work environment. The ideal candidate must have a strong command of German. Experience in hospitality is not explicitly required, but a strong interest in the field and a willingness to learn are essential. The role requires multitasking skills, the ability to work in a fast-paced environment, and a proactive approach to problem-solving. Nice-to-have skills include being a team player, enjoying helping others, and having a strong interest in hospitality. The role offers a fun, collaborative, and caring environment where people are put first. The location in St. Moritz provides a prestigious alpine resort setting, and the team is described as fun and collaborative. What the role asks for: - German language skills - Ability to multitask - Ability to work in a fast-paced environment - Proactive approach to problem-solving - Strong interest in hospitality - Willingness to learn - Team player - Enjoy helping others