Restaurant manager

The role of Restaurant Manager involves overseeing the daily operations of a restaurant, ensuring smooth coordination among front desk, kitchen, and delivery staff. This includes training and onboarding new employees, monitoring sales, and managing staffing needs. The manager is also responsible for conducting interviews and recruiting candidates, as well as handling various technical, logistical, customer-related, and employee-related aspects. Day-to-day responsibilities include organizing, coordinating, supervising, and supporting the work of the restaurant teams, which consist of chefs and team members. The manager must ensure adherence to standard guidelines for sales, hygiene, and delivery, and be proficient in the store opening/closing routine. Additionally, the manager handles daily and weekly orders from vendors and suppliers, and manages the opening and closing of cash registers. The ideal candidate should have experience in restaurant management and be proficient in English. Familiarity with standard guidelines for sales, hygiene, and delivery is essential. Knowledge of the store opening/closing routine and experience in managing cash registers are also required. Was die Stelle verlangt: - Erfahrung in der Restaurantleitung - Kenntnisse der Standardrichtlinien für Verkauf, Hygiene und Lieferung - Kenntnisse der Routine für das Öffnen/Schließen des Ladens - Erfahrung in der Verwaltung von Kassen