Pastry Cook (Winter 26/27)

The role of Pastry Cook at W Verbier involves creating sweet treats for various outlets within the hotel, including the Living Room, Eat-Holà Tapas restaurant, Bô, In Room Dining, and Banqueting. The company, W Hotels, is part of Marriott International and is known for its unique, playful, and welcoming atmosphere, aiming to ignite curiosity and expand worlds for its guests. Your main responsibilities will include developing pastries for all hotel sites, ensuring creativity and innovation in your work, and maintaining high standards of hygiene and cleanliness. You will be expected to rigorously apply HACCP hygiene rules and adhere to 5-star standards. To excel in this role, you must have previous experience in pastry-making within a 5-star hotel setting and hold a diploma in pastry-making. Proficiency in hygiene and cleanliness standards is essential. Fluency in French and either English or Spanish is required. A strong interest in lifestyle, taste, and delivering memorable customer experiences is also crucial. Nice-to-have skills include a passion for the worlds of sound, the body, and the stage, as well as a strong attention to detail. The position is based in Verbier, Switzerland, and is available for the winter season from December 2026 to March 2027. Due to visa restrictions, only applications from Switzerland and the European Union will be considered. What the role asks for: - Previous experience in patisserie in a 5-star hotel. - Diploma in patisserie. - Mastery of hygiene and cleanliness standards. - Fluent in French. - Fluent in English or Spanish. - Interest in lifestyle, taste and providing unforgettable customer experiences.