Service and Counter Staff with Cooking Experience (40-60%)

Foldini, a Zurich-based food concept, reimagines Italian pasta traditions with creativity, freshness, and soul. The company, which started at Zurich HB, has expanded through pop-up locations in Zurich and established a permanent home in Baden. Foldini is now seeking passionate individuals to join their team as Service and Counter Staff with Cooking Experience. The main responsibilities include taking customer orders, operating the cash register, and providing friendly, efficient customer service. You will also support with serving and packaging dishes, keeping the counter and service area clean, and assisting with restocking and other operational tasks. Occasionally, you will cook outside peak hours. To excel in this role, you must have experience in customer service or cashier work, with a background in hospitality being essential. Cooking experience is preferred. Strong communication skills and a warm, reliable attitude are crucial. You must be able to multitask in a fast-paced environment and be flexible for shift work, weekends, and busy periods. Proficiency in German and/or English is required, with Italian being a plus but not essential. Foldini offers a dynamic and supportive team environment. The role is based in Baden and Zürich, with a workload of 40-60% and an unlimited contract. What the role asks for: - Experience in customer service or cashier work (hospitality is a must) - Cooking experience preferred - Strong communication skills and a warm, reliable attitude - Ability to handle multiple tasks simultaneously in a fast-paced environment - Flexibility for shift work, weekends and peak times - Language skills: German and/or English - Italian is a plus, but not required