Pizzaiolo (100%)

Mimo Hospitality is a Swiss‑based hospitality group that designs holistic experiences across the digital and physical world. Its first concept, Alba Sourdough Pizza, blends Italian and Neapolitan traditions with a modern, sour‑dough twist. The company is looking for a full‑time pizzaiolo to join the kitchen team in November, helping to turn the ALBA pizza manifesto into seasonal, high‑quality dishes while supporting a community‑focused, agile work culture. The daily routine revolves around crafting Neapolitan‑style pizzas with sour‑dough bases, selecting premium ingredients, and ensuring every dish meets the established food‑preparation standards. You will keep the line moving efficiently, monitor inventory, place orders with local artisans, and stay current on industry trends to continuously refine your technique. Collaboration is key: you'll support colleagues during service, maintain a clean and safe workspace, and contribute to a positive kitchen atmosphere. The role requires solid professional kitchen experience and an intermediate level of English. A valid category B driving licence is essential for handling deliveries and supplier visits. The ideal candidate brings great energy, a proactive attitude, strong team spirit, and a genuine passion for hospitality and Italian‑inspired cuisine. You should also be eager to learn, take on new responsibilities, and grow together with Mimo‑Hospitality and Alba Sourdough Pizza. While not mandatory, experience with authentic Neapolitan pizza and prior work with sour‑dough are considered valuable assets. Knowledge of Italian is a plus, helping you connect with the brand's heritage. The position offers up to one or two split shifts per week, fair compensation, administrative support for work permits, a dedicated training budget, and employee discounts at Alba. Working here means being part of a modern F&B operation that embraces agile principles and a community‑first mindset. What the role asks for: - Prior professional kitchen experience. - Intermediate English proficiency. - Driving licence category B. - Great energy, proactive attitude, team spirit, passion. - Willingness to learn and take new responsibilities. - Experience with Neapolitan‑style pizza (plus). - Experience using sourdough (advantage). - Italian language knowledge (advantage).