Viande Commis temps partiel jour

myview's meat department in Outremont seeks a part‑time daytime Viande Commis. The role involves receiving, trimming, labeling and arranging meat on refrigerated displays while assisting customers. Daily duties include rotating stock, checking expiry dates, keeping the workstation clean and helping the department manager with inventory counts. The job requires handling up to 50 lb in a cold environment and offers the chance to learn specialist butchery skills in a fast‑paced, customer‑focused team. What the role asks for: - High‑school diploma or equivalent - Ability to handle up to 50 lb - Comfortable working in a cold environment - Available for daytime shifts, including weekends - No prior experience required (training provided)