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Responsable Restauration Multisite (H/F)

Newrest·Le Vaud·25.09.2026

 careers.newrest.eu

 
 
full_time80–100%
Required language
French professional
Job written in
French
Location
Le Vaud
Work type
On-site
Type
Full-time

 

Newrest Restauration SA, a leading player in the aviation and collective catering sector in French-speaking Switzerland, is known for its entrepreneurial spirit and strong multicultural values. The company seeks a Responsable Restauration Multisite (H/F) to enhance its presence in the Lausanne region. This role involves managing multiple restaurant sites, ensuring high-quality service, and fostering a positive environment for both clients and staff. The main responsibilities include managing a multisite operation, overseeing a large team across five locations, and planning their activities based on operational needs. This role also involves recruiting, positioning, and continuously evaluating new team members. Additionally, the position requires driving commercial activities, collaborating with the marketing team, and ensuring client satisfaction. The Responsable Restauration Multisite is also responsible for the economic management of the sites, monitoring key performance indicators, and ensuring profitability. To excel in this role, candidates must have a strong background in restaurant management, with experience in a similar position. Proficiency in French is essential, as is a solid understanding of HACCP regulations. The ability to manage a large team and ensure high standards of service and hygiene is crucial. Nice-to-have skills include a proactive approach to commercial activities and a strong focus on client satisfaction. The role offers the opportunity to work in a dynamic, multicultural environment with a strong emphasis on team development and client satisfaction. The position is based in the Lausanne region, offering a vibrant and multicultural work environment. The team at Newrest Restauration SA is known for its collaborative spirit and commitment to excellence. Was die Stelle verlangt: - Erfahrung in der Restaurantleitung - Kenntnisse in HACCP - Französischkenntnisse - Fähigkeit, ein großes Team zu führen - Fähigkeit, hohe Dienstleistungs- und Hygienestandards zu gewährleisten

 

 

 

 

 

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Stand 2. Oktober 2026.

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