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Join the Bloom Crew

bloom society·Zürich, Switzerland·03.03.2026

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Festanstellung80–100%
Job written in
English
Location
Zürich, Switzerland
Work type
On-site

 

Bloom Society is a modern lifestyle café in Zurich, focusing on energy, movement, and quality. The café serves a variety of items, including açaí bowls, smoothies, specialty coffee, and toasties, with an emphasis on speed, beauty, and consistency. The role is to be part of the Bloom Crew, contributing to a welcoming and energetic atmosphere. The main day-to-day responsibilities include preparing food and drinks with precision and speed, taking orders, and guiding guests through the menu. The role also involves delivering warm, natural customer service, maintaining high presentation standards, and keeping stations clean and organized. Additionally, the role supports with inventory checks, stock control, and daily restocking, as well as monitoring product levels and communicating shortages. The role also involves following all food safety, hygiene, and operational standards, and working closely with the team to keep operations smooth and efficient. The must-have requirements include being fast, structured, and calm under pressure. The role requires being naturally friendly and confident with guests, always maintaining a smile and positive attitude. The role also requires caring about details and cleanliness, and being comfortable working in a dynamic environment. Previous hospitality or food service experience is a plus, as is experience preparing smoothies or açaí. Nice-to-have skills include previous hospitality or food service experience, and experience preparing smoothies or açaí. The location in Zurich offers a dynamic and energetic environment, with a team that values diversity, ambition, and kindness. The role provides growth opportunities within a fast-growing concept, and a positive, ambitious team culture. What the role asks for: - Previous hospitality or food service experience is a plus - Experience preparing smoothies or açaí is a plus - Being fast, structured, and calm under pressure - Being naturally friendly and confident with guests - Caring about details and cleanliness - Being comfortable working in a dynamic environment

 

 

 

 

 

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Stand 2. Oktober 2026.

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