Junior Sous-Chef (f/m/d)

The Junior Sous‑Chef (f/m/d) role is part of NENI, a restaurant concept built around shared, passionate meals and a lively "Balagan" atmosphere. Founded by Haya Molcho and her sons, NENI now operates seven locations and aims to deliver heartfelt service and authentic, personable experiences at the big round table. In the kitchen you will back the Head Chef and Sous‑Chef with resource planning, help steer the team, and assist in staff development together with the kitchen leadership. You will keep administrative processes and account checks running smoothly, act as the main internal contact for the external concept partner, and step in with a smile when all guests order at once. Flexibility is key, as you'll need to adapt quickly to sudden plan changes while ensuring every plate tastes as impressive as it looks. The position requires you to have already gained first‑hand kitchen management experience and to speak English fluently. You must be recognised for strong organisational abilities in a fast‑paced kitchen, a genuine passion for live cooking and international cuisine, and the capacity to inspire both colleagues and guests. An open‑minded, do‑it‑yourself attitude that admits mistakes and learns from them is also essential. NENI offers a four‑day full‑time week with three days off, allowing flexible personal scheduling. Part‑time, mini‑job or other arrangements are possible. Employees enjoy free stays of up to ten nights per year at 25hours hotels, generous discounts across Ennismore bars, restaurants and worldwide hotel bookings, plus staff parties and various partner offers. The environment is supportive, humorous and focused on growth within the lively NENI family. What the role asks for: - First kitchen management experience - Fluent English - Strong organisational skills in kitchen - Passion for live cooking - Passion for international cuisine - Ability to inspire staff and guests - Open‑minded attitude - Ability to handle sudden plan changes - nice-to-have: interest in new food concepts - nice-to-have: enthusiasm for eclectic cuisine