jobdetails.nestle.com
As a Sous-Chef at Nestlé, you'll support kitchen operations and culinary standards. Daily tasks include leading kitchen teams and optimizing workflows. You'll need 10+ years of fine dining experience and leadership skills. Nice-to-haves include banqueting expertise and fluency in English and French. This role offers growth opportunities and perks like paid holidays and learning programs. The company prioritizes wellbeing and inclusivity.