Bramble Ski Private Chef (M/W/X) - Temporary Contract - Zermatt

Bramble Ski, a division of Le Collectionist, designs high‑end alpine vacations in premier ski resorts such as the French Alps, Switzerland and Austria. The company curates exclusive chalets and provides a full suite of personalised services, from private chefs to ski instruction, aiming to deliver seamless, luxury experiences for families and groups. The temporary position of Chalet Chef in Zermatt places you at the centre of this hospitality offering, creating restaurant‑quality meals that enhance each guest’s stay. Your daily duties will involve preparing breakfast, afternoon tea, canapés and refined evening dishes, with occasional lunches or late‑night snacks when approved. You will collaborate with the Chalet Manager to craft seasonal menus, accommodate dietary preferences and allergens, and oversee the entire food‑preparation process from sourcing to plating. Responsibilities also include ordering supplies from approved vendors, receiving deliveries, maintaining immaculate kitchen hygiene, managing the chalet’s food budget, conducting inventory checks, and assisting with chalet turnover, guest arrivals, and basic property upkeep. Compliance with health, safety and company standards is required throughout. The contract runs from 27 November 2026 to 24 April 2027, totaling 43.5 hours per week. The role is based in the renowned ski village of Zermatt, allowing you to work within a dedicated local team that values meticulous service and genuine hospitality. While the description does not list specific qualifications, the position calls for strong culinary skills, attention to detail, organisational ability and a passion for delivering exceptional guest experiences in a luxury mountain setting.