Küchenchef w/m/d, Restaurant & Bar Sinaloa

Restaurant & Bar Sinaloa is a modern, Mexican-inspired sharing concept in Kreis 5, Zürich. The company is looking for a dedicated, creative, and resilient individual to lead their kitchen as a Küchenchef. The main responsibilities include overseeing daily kitchen operations, ensuring quality, presentation, and efficient workflows. The role involves leading and organizing the kitchen team, creating and updating the menu, and maintaining hygiene and quality standards. Additionally, the Küchenchef will handle inventory, cost control, and collaborate closely with the service and management teams. The ideal candidate should have experience as a Küchenchef or in a similar leadership role, a passion for gastronomy and creative cooking, and the ability to work independently and under pressure. Knowledge of hygiene standards is essential, and experience in Mexican cuisine is a plus. Was die Stelle verlangt: - Erfahrung als Küchenchef oder in einer vergleichbaren Führungsposition - Leidenschaft für Gastronomie und kreative Küche - Strukturierte und selbstständige Arbeitsweise - Teamfähigkeit und Leadership-Qualitäten - Belastbarkeit auch in stressigen Situationen - Gute Kenntnisse der Hygienestandards - Erfahrung in der mexikanischen Küche (nice-to-have)